Food at the Inn

Farm to table fare at Rabbit Hill Inn

We have been working with Inns for over 40 years now. We have seen many, many changes. One of the major ones was the role of food in the Inn presentation. Today, we hardly speak of full-service Inns, as my unscientific count suggests that about 90% of the properties that call themselves “Inns” or “B&B”sRead More