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Dreaming of starting a bed and breakfast or opening your own inn? It’s not as easy as baked goods and antiques.
Leslie Mulcahy of the Rabbit Hill Inn joins Megan to discuss her favorite tips and tricks for prospective innkeepers and how she and her husband came to own the Rabbit Hill Inn. They cover how to manage a staff, how to divide up the work (especially when working with your spouse) and her ultimate motivation for opening an inn (hint: it wasn’t about the muffins).
This episode is sponsored by Mondo Mediaworks and Inn Partners.
